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Each week there are three rounds: general trivia, music on tape (name the title and artist.. complete the lyrics), and a specialty round that follows a theme. My favorite part, though, happens between rounds two and three and after the final round. They are the "free drink" questions. And that is NOT the only reason I like it. (it's a tense and exciting time) The trivia-man usually does a song on tape... and he starts with something fairly unrecognizable or obscure and people around the room are now playing for themselves.. trying to name the musician. These questions are done out loud and hands are raised and people are called on... when a wrong answer is given, it costs the participant a quarter which is tossed on the dance floor. If the answer is right a free drink card is issued and a new free drink question begins. Sometimes the quiz-master reads clues in 20 question format until someone guesses the identity of the person (usually it's a person). Whoever answers the last question of the evening correctly wins all the quarters on the floor.
Our team ranges from 4-8 of us.... often we bring guests. This week there were two of us and a guest and though we came in dead last on one of the rounds and didn't do so hot on the other rounds it was still fun and Pam even won a free drink. My goal is that SOMEONE on our team must always win a free drink to make up for the fact that we are permanently planted at 3rd or 4th place. I am a goal oriented-list making fool.... It keeps me focused and gives me a "purpose."
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Perhaps our drinks from earlier was enough to make us giggle, but for some reason that seemed very funny. So we worked our way through the list and I settled on chocolate because it seemed fun. It was only "okay." Then, I spent the next hour or so nibbling on veggie quesadilla, escargot, and artichoke dip, trying to remember this quote.
I like to have a martini,
two at the very most.
After three I'm under the table.
After four, I'm under the host!
--Dorothy Parker
5 comments:
Sounds like a perfect night. I love to try martini. I always like the fruit flavored kind.
They sell, "chocolate martinis," at Sanders do they? That is just so very, very wrong! There is only way to make a proper martini, and that is to put some ice cubes (made from ultra purified or distilled water) into a 16 ounce cocktail shaker, then add six ounces of Bombay Sapphire Gin, followed by one ounce of Noilly Prat Dry Vermouth; then, immediately shake the mixture with vigor (and with the top securely in place) and quickly pour through the strainer cap into a large martini glass. This recipe ought to yield approximately two drinks. Don't forget to add one or two stuffed green olives that have been impaled on a plastic cocktail pick.
I enjoyed four of those martinis earlier today, and decided I was feeling so good, I'd give myself the day (the night, actually) off from work as a bonus. Too bad Dorothy Parker was not here too! .... ;-)
Sounds expensive and insanely potent!
I am sure chocolate wasn't the way to go... but I just thought it sounded "fun."
I guess as far as "real martinis" go I am still a virgin.
You can make me one sometime and I will even try it with olives (not my fav).
Hi
Thought you might like to learn another greeting for your list??
I'm in NZ, so the greeting in Maori is
"Haere Mai"
Keep going, hope you're having fun with your list!
What fun! THANK YOU! Have fun with your list...
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