Sunday, November 13, 2005

Remembrance Day Poppy-ular in Canada

On Friday, when faced with a day off, my friend Tara and I decided to head north to Winnipeg. Our first taste of Canada was at the border. And I think the guard would have been happy to see us turn around and head home. I realize, of course, that the border guards are not there to promote tourism...... it's not like they say, "Do you have any mace, knives, or firearms?" Any tobacco or alcohol which you intend to sell and by the way, here's a lovely little tourism gift pack complete with a chocolate sample and coupons for dinner." Instead when she asked the destination and duration of our trip to Canada, she paused and looked down her nose at us and said, "You realize there's a holiday on? There's nothing open." We smiled bravely as panic seized us, nodded and drove on through. This may be true but she really didn't need to be such a bitch about it.

Our first few minutes in the city were a search for signs of life... I mean EVERYTHING is open in the U. S. and so we couldn't believe an entire Canadian city could shut down. We decided as long as we could eat we didn't care. So we scanned the shops on Pembina Highway... "Hey Burger King is open.... I think that hair salon is open.... Value Village is open... Oooohhh Bank. Closed. Hmmmm....

Well, it turned out the lady at the border was half-right. A lot of businesses didn't open until noon or 1 pm. Still we had lunch at a Greek place on Corydon avenue that was new to me... Nikos.

We drove to the Forks and though we weren't really up for any shopping we strolled along the river.... this was the first time in years that the river has been low enough to permit that river walk. If we'd been ambitious we could have walked all the way to the legislative building.

Once the shops opened we made up for lost time, beginning with the Exchange District. I took Tara to Red River Books so she could bear witness to the mess and marvel over the stacks, the smell, the men looking at the used pornographic magazines. Yum. Of course I still bought stuff.... mostly so I could listen the sales staff once again. Apparently their foreign language section is upstairs and we were told we could look through the books up there though many of them are in boxes... the terror in Tara's eyes spoke volumes and I declined and then the man behind the counter made a joke about how maybe the next time we come they'll have an escalator going up there. Not likely, I'm afraid. At Into the Music I picked up a Harry Nilsson Greatest Hits CD and we hit a few clothing shops for skinny rich people and then decided it was time to head in the direction of Baked Expecations.

Before we got there though I had to stop at the Indian grocery store for some cooking supplies and I'm happy to say the store was easy to find and the items were inexpensive. I now own a rolling pin for making roti and one of those over the burner metal screens for "fluffing" the roti.

Then on Osborne we stopped at Safeway so we could "legally" park in their lot while we shopped. I picked my supply of Aero bars and Smarties and Macintosh toffee. I love my Canadian candy. Our next stop Kustom Kulture was worth the stop though neither of us bought anything. Their products were a little edgy but cool... and if you were in need of a bong.. apparently you can buy one there. The main focus for this series of stops was to have that coffee and dessert break, without which a trip to Winnipeg would be pointless. Baked Expectations continues to deliver rich and delicious desserts. I got the crazy chocolate.... Tara got the mocha torte. Neither lasted long.

Next stop.... The Bay department store and a clothing store called Nygard which sells reduced price Zara clothing.... I managed to restrain myself, but I loved Zara when I was in Spain.

For our evening meal, we were in the mood for pizza or some kind of drippy cheesy dish and couldn't think of anywhere to go for that so we asked around... our response? Pizza Hut? No thanks. However, after we gave up on our original idea, we decided to stop at A & W and I had poutin. Apparently this is not a familiar concept to Tara and she almost had a heart attack when I told her what it was I wanted... Is this a Canadian thing? Or an A & W thing? Do people not know what poutin is?

Finally, we stopped at Value Village in an effort to replace my holey black cardigan sweater that I insist on wearing constantly, yet there was nothing quite like it. And so we drove home. A friendly welcome at the US Border.... Today was a day that defied stereotypes--Friendly Manitobans, not so friendly... but full of remembrance. Yes, all day poppies were in abundance and we learned that this was a day Canadians took very seriously.

5 comments:

E.Louise said...

Sounds like Remembrance day is even more serious there than here. Here, the stores, banks etc. go silent for 2 minutes at 11am on the 11th day of the 11th month. And I wore my poppy :)

marvin said...

Poutine is a French-Canadian food that (very) slightly resembles American Gravy Cheese Fries (Uuukkkk), but is actually very, very different in many respects. Poutine is readily-available across Canada, but it only really tastes good in French Quebec or Maillardville, BC.

Warwick Quebec is the place where poutine was invented, and named, back in 1957 by restaurateur Fernand Lachance, who died recently at the ripe old age of 86, leaving not only his calorific imprint but also some serious questions about the low-carb fuss. Warwick still produces the very best cheese curds which is shipped all over Canada.

The best gravy also comes from Warwick, in a powder form that is mixed with water. Theirs is totally vegan and must be dark brown and just the right consistency when served.

Poutine is Acadian slang for mushy mess and is best described as a heart attack in a bowl.

By the way, there is a proper way to pronounce poutine, and it's not 'pooteen'. The phonetic pronunciation is 'poutsin', which always elicits a vacant stare when one orders it using that word.

The French Fries - The potatos must be hand-cut and very fresh. Fast-food-type fries will not taste quite as good. Also, you must fry the potatoes in pure lard. Vegetable oil and other politically-correct oils spoil the unique taste.

The Gravy - French-Canadian gravy (also known as BBQ Chicken Gravy) is very different than American gravy. First of all, it is very dark and thick, like molasses. Secondly, it has a very flavourful taste which cannot be described...very much like pepper and vinegar and other 'magical' ingredients. If you can stand a spoon straight up in it, it's good! Make sure it's very, very hot!

The Cheese - The cheese is the most important part of good poutine. You must use FRESH white, cheddar cheese CURDS. These curds have a taste and texture very different than actual cheddar cheese. The cheese curds will actually squeak in your teeth as you bite them. While curds are available in most Canadian supermarkets, they are not found in many American markets (the closest thing in taste is Mozzarella String Cheese - but don't use this stuff!).

When the curds are placed on the fries and the hot gravy is poured on top, the three flavors combine to produce what can only be described as the BEST junk food taste sensation on earth.

The Bowl - No one knows why, but poutine only seems to taste right when served in a Styrofoam bowl. Perhaps the bowl keeps the heat inside to melt the cheese. Who knows?

Places To Try Poutine - You can only get poutine in Canada.
Here are the suggested best places:

- In Montreal: look for a chain of fast-food joints called LaFleur (the flower).

- In Quebec City: look for any place that has a huge sign in front showing a bucket of fries.

- The best poutine In Quebec (so I have been told) is from the "Patates Plus", located on Pie-XI Boulevard in Val-BĂ©lair, just south of CFB/BFC Valcartier.

- The Maritime Provinces (the Eastern ones) are now serving a good bowl of poutine. Look for it in most restaurants.

- There is an annual Poutine Festival that attracts about 15,000 people to Maillardville, BC each year. There is music, singing and dancing, art shows, storytelling and of course, 'genuine' French poutine. They also serve more traditional French fare, including pea soup, tortiere and maple syrup taffy rolled on snow.

- In British Columbia a few special places serve a version of poutine made with yellow-cheese curds - not nearly as good as the white-chedder version. But still yummy.

- Elsewhere in Canada: New York Fries, Burger King, A&W and a few others serve a 'type' of poutine, but it's still a fast-food version. However, the basic elements are there.

- Avoid Shopping Mall and most other 'Fast Food poutine' at all costs. UUUKKKK!

Anyone hungry for a big bowl of poutine and a big mug of Root Beer?? Pure heaven on earth !

AND SOMETHING THAT IS TOTALLY C A N A D I A N !!

http://www.members.shaw.ca/kcic1/poutine.html

E.Louise said...

Carm, blog! I miss reading what you're up to :)

Carm said...

Sorry, darling. Been so busy living. I will, I will. I even have some stuff lined up to blog about... I love reading yours!

Carm said...

Way to research, Marv. Have you tried it? I was impressed by the wealth of knowledge you've scrounged up! Well done.

LinkWithin

Related Posts Widget for Blogs by LinkWithin