Monday, September 06, 2010

Everthing's Better with Feta

Labor Day Lunch

Fresh From the Garden Salad: lettuce, onion, cucumber slices (soaked in vinegar), cherry tomatoes, and feta cheese... I added lemon pepper chicken chunks before I ate... it was still a-cooking when I got camera happy.

Time for a peck of pickled peppers?

This is just Friday's take from the garden. I have some spaghetti squash for a few meals this week and I'm trying to think of something yummy to make with the Acorn Squash (is that the right name for that variety?). I have been looking online for ideas for my peppers. I think I'm going to try to do some preserving. Yikes. Directions differ wildly and some stress caution when canning to avoid botulism but other recipes seem to suggest it's easy peasy... I'll keep you posted.

1 comment:

E.Louise said...

Well you know that I tried it- but I think it's hard work on your own, so get some friends in!


Related Posts Widget for Blogs by LinkWithin