Monday, September 06, 2010
Everthing's Better with Feta
This is just Friday's take from the garden. I have some spaghetti squash for a few meals this week and I'm trying to think of something yummy to make with the Acorn Squash (is that the right name for that variety?). I have been looking online for ideas for my peppers. I think I'm going to try to do some preserving. Yikes. Directions differ wildly and some stress caution when canning to avoid botulism but other recipes seem to suggest it's easy peasy... I'll keep you posted.