Everthing's Better with Feta

Labor Day Lunch

Fresh From the Garden Salad: lettuce, onion, cucumber slices (soaked in vinegar), cherry tomatoes, and feta cheese... I added lemon pepper chicken chunks before I ate... it was still a-cooking when I got camera happy.

Time for a peck of pickled peppers?

This is just Friday's take from the garden. I have some spaghetti squash for a few meals this week and I'm trying to think of something yummy to make with the Acorn Squash (is that the right name for that variety?). I have been looking online for ideas for my peppers. I think I'm going to try to do some preserving. Yikes. Directions differ wildly and some stress caution when canning to avoid botulism but other recipes seem to suggest it's easy peasy... I'll keep you posted.